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Zydecos is a small cajun resteraunt in Mooresville, Indiana. Although a little expensive, the food is wonderful as well as the wait staff. If you are looking for food that is not your usual run of the mill this is the place to go.
At Captain D's, we work hard to deliver quality seafood at competitive prices. We search the globe for the best quality seafood at the best value possible and deliver that experience to our guests in the restaurants every day.''
The Oceanaire Seafood Room provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Our selections include steak-cut Alaskan halibut, seasonal favorites like fresh salmon or hard-to-find delicacies like Dover sole.
Caf' Nora is a exquiste and pleasant, white-tablecloth casual restaurant offering exceptional Southern European food under a Italian aged decor. The concept is positioned between the fine-dining and casual franchises.
Kona Jack's Fish Market and Sushi Bar, named Best Seafood Restaurant for ten years running by Indianapolis Monthly boasts the widest array of fresh and salt-water fish, shellfish, clams, oysters, and sushi in the Midwest.'
Exceptional food, and impeccable service mark Dunaway's Palazzo Ossigeno as one of the finest destination dining experiences in the area. It's accompanied by a wine list, an offering of Prime steaks, seafood and an array of house specialties.
Joe's Crab Shack is the craziest place to get the best seafood. We pride ourselves on our reputation of being fun and providing excellent service. We do all this while providing our customers with the best tasting seafood around.
When you go on a day fishing trip in the Northwest, you experience some of the freshest fish right on the shore of the lake or river at Moe and Johnny's. Roasted over a wood fire, we try to simulate the experience with the freshest salmon available.